Pizza at Crust Wood Fired

This is the four cheese special pizza at Crust Wood Fired Pizza. Starts with a Margherita inspiration, but adds three more delicious white cheeses.

This is a meat lover’s pepperoni and sausage pizza.

 

Want to know more about Crust? Check out this story where I discuss the menu and interview Chef Dusty Chorvat. Crust prides itself on using farm fresh ingredients from Mepkin Abbey, GrowFood Carolina, Ambrose Farms, Thackeray Farms, and a host of others.

Crust recently added a Sunday Supper, featuring three courses for $17: salad or soup for starters, pizza or pasta for the main course, and a special dessert for a remarkable finish. All Sunday long Crust has $2 Mimosas and $4.50 bloody marys.